INGREDIENTS

  • 30 ml vegetable oil
  • 2 g cumin seeds
  • 3 g salt
  • 1 g chili powder
  • 1 g lemon pepper
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans garbanzo beans, drained
  • 15 ml lemon juice
  • 1 onion, chopped